Ingredients:

• 1 cup milk
• 1 cup water
• 1/4 cup sugar
• 2 gelatin packets
• 2 teaspoons almond extract

Instructions:

1. In a saucepan, combine milk, water, and sugar. Heat over medium heat until the sugar dissolves.
2. Add the gelatin powder and stir continuously until it completely dissolves.
3. Remove from heat and stir in the almond extract.
4. Pour the mixture into a mold or dish and let it cool to room temperature.
5. Refrigerate for at least 2 hours or until set.
6. Cut into cubes and serve chilled.